Menu Highlights
Vegetable Antipasto
Fresh seasonal vegetables, olives, and marinated artichokes drizzled with premium extra virgin olive oil and garden herbs for a traditional start.
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Herb Rice
Fragrant basmati rice prepared with a medley of Mediterranean herbs, roasted pine nuts, and lemon zest, offering a light yet satisfying profile.
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Veg Sri Lankan Curry
A rich, coconut milk-based curry with garden-fresh vegetables and authentic Sri Lankan spices, simmered to perfection for a balanced experience.
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Veg Pinto Bean Tacos
Soft corn tortillas filled with slow-cooked pinto beans, fresh cabbage slaw, and lime-infused crema, capturing the vibrant heart of the cuisine.
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Veg Sweet Potato Hash
Hearty roasted sweet potatoes sautéed with bell peppers, onions, and smoked paprika, creating a comforting and nutrient-dense staple dish.
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Veg Kabocha Stew
Tender kabocha squash simmered in a dashi-style broth with seasonal greens and tofu, highlighting the natural sweetness and texture of the produce.
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Veg Fava Bean Salad
Tender fava beans tossed with fresh parsley, minced garlic, and lemon juice, served as a refreshing and protein-rich salad experience.
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Veg Cheese Soufflé
A light and airy soufflé crafted with artisanal cheeses and farm-fresh cream, baked until golden to represent refined techniques.
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